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1

Phloroglucinol from Phlorin Hydrolysis for Testing Quality of Commercial Orange Juices and Beverages

Scordino, Monica, Di Mauro, Alfio, Passerini, Amedeo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

2

Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene Resin

Di Mauro, Alfio, Fallico, Biagio, Passerini, Amedeo, Rapisarda, Paolo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 78 KB

english, 1999

3

Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

Giuseppe Muratore, Valeria Rizzo, Fabio Licciardello, Emanuele Maccarone

Journal:

Year:

2008

Language:

english

File:

PDF, 188 KB

english, 2008

4

Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation

Elena Arena, Biagio Fallico, Emanuele Maccarone

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 299 KB

english, 2001

5

Stabilization of Anthocyanins of Blood Orange Fruit Juice

EMANUELE MACCARONE, ANGELO MACCARRONE, PAOLO RAPISARDA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 462 KB

english, 1985

6

Nucleophilic substitution at sulphonyl sulphur. Part 2. Hydrolysis and alcoholysis of aromatic sulphonyl chlorides

Ballistreri, Francesco P., Cantone, Alfio, Maccarone, Emanuele, Tomaselli, Gaetano A., Tripolone, Mario

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1981

Language:

english

File:

PDF, 483 KB

english, 1981

7

Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices

Rapisarda, Paolo, Carollo, Gianfranco, Fallico, Biagio, Tomaselli, Filippo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 159 KB

english, 1998

8

Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on Resins

Di Mauro, Alfio, Arena, Elena, Fallico, Biagio, Passerini, Amedeo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

9

Nitration of trans-2-styrylthiophene

Antonino Arcoria, Emanuele Maccarone, Gaetano A. Tomaselli

Journal:

Journal of Heterocyclic Chemistry

Year:

1973

File:

PDF, 192 KB

1973

10

Solvent effects in the reaction of 2-thiophenesulfonyl chloride with aniline

Antonino Arcoria, Emanuele Maccarone, Gaetano A. Tomaselli, Rosario Calí, Salvatore Currieri

Journal:

Journal of Heterocyclic Chemistry

Year:

1975

File:

PDF, 179 KB

1975

11

Structural effects on the acidity of E-α-phenyl-β-arylacrylic acids

Emanuele Maccarone, Antonino Mamo, Giancarlo Perrini, Michele Torre

Journal:

Journal of Heterocyclic Chemistry

Year:

1981

Language:

english

File:

PDF, 298 KB

english, 1981

12

Ultraviolet and infrared absorption spectra of 2-thiophenesulfonamides

Antonino Arcoria, Emanuele Maccarone, Giuseppe Musumarra, Gaetano A. Tomaselli

Journal:

Spectrochimica Acta Part A: Molecular Spectroscopy

Year:

1974

Language:

english

File:

PDF, 335 KB

english, 1974

13

Ultraviolet and i.r. spectra of thienyl and furyl ketones

Salvatore Fisichella, Vito Librando, Emanuele Maccarone

Journal:

Spectrochimica Acta Part A: Molecular Spectroscopy

Year:

1976

Language:

english

File:

PDF, 267 KB

english, 1976

14

Highly purified sugar concentrate from a residue of citrus pigments recovery process

Monica Scordino, Alfio Di Mauro, Amedeo Passerini, Emanuele Maccarone

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

15

Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices

Rapisarda, Paolo, Fanella, Fabiana, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 39 KB

english, 2000

16

Thermodynamics of protonation of some five-membered heteroaryl-carboxylates, -alkanoates and -trans-propenoates

Arena, Giuseppe, Cali, Rosario, Maccarone, Emanuele, Passerini, Amedeo

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1993

Language:

english

File:

PDF, 681 KB

english, 1993

17

Adsorption of Flavonoids on Resins: Hesperidin

Scordino, Monica, Di Mauro, Alfio, Passerini, Amedeo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 504 KB

english, 2003

18

Waste Water from Citrus Processing as a Source of Hesperidin by Concentration on Styrene−Divinylbenzene Resin

Di Mauro, Alfio, Fallico, Biagio, Passerini, Amedeo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 70 KB

english, 2000

19

Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties ( Ceratonia siliqua L.)

Rizzo, Valeria, Tomaselli, Filippo, Gentile, Alessandra, La Malfa, Stefano, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

20

Steric hindrance in the benzylation of anilines

Maccarone, Emanuele, Mamo, Antonino, Torre, Michele

Journal:

Journal of Organic Chemistry

Year:

1979

Language:

english

File:

PDF, 438 KB

english, 1979

21

Fatty Acids of Italian Blood Orange Juices

Arena, Elena, Campisi, Salvatore, Fallico, Biagio, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 66 KB

english, 1998

22

Flavor Components of Italian Orange Juices

Maccarone, Emanuele, Campisi, Salvatore, Fallico, Biagio, Rapisarda, Paolo, Sgarlata, Rosa

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 79 KB

english, 1998

23

Selective Recovery of Anthocyanins and Hydroxycinnamates from a Byproduct of Citrus Processing

Scordino, Monica, Di Mauro, Alfio, Passerini, Amedeo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 203 KB

english, 2005

24

Solvent effects in the benzylation of aniline

Ballistreri, Francesco P., Maccarone, Emanuele, Musumarra, Giuseppe, Tomaselli, Gaetano A.

Journal:

Journal of Organic Chemistry

Year:

1977

Language:

english

File:

PDF, 442 KB

english, 1977

25

Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange Juices

Fallico, Biagio, Lanza, Maria C., Maccarone, Emanuele, Asmundo, Carlo Nicolosi, Rapisarda, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 103 KB

english, 1996

26

Kinetics and mechanism of benzylation of anilines

Ballistreri, Francesco P., Maccarone, Emanuele., Mamo, Antonino.

Journal:

Journal of Organic Chemistry

Year:

1976

Language:

english

File:

PDF, 571 KB

english, 1976

27

Acid- and base-catalyzed isomerization of cis-1,2-diarylacrylonitriles

Maccarone, Emanuele, Mamo, Antonino, Scarlata, Giuseppe, Torre, Michele

Journal:

Journal of Organic Chemistry

Year:

1979

Language:

english

File:

PDF, 729 KB

english, 1979

28

Adsorption of Flavonoids on Resins: Cyanidin 3-Glucoside

Scordino, Monica, Di Mauro, Alfio, Passerini, Amedeo, Maccarone, Emanuele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

29

Nucleophilic substitution in the side chain of five-membered heterocycles. 3. Reactions of heterocyclic aldehydes with aniline and with benzoylmethylenetriphenyl phosphorane

Maccarone, Emanuele, Mamo, Antonino, Musumarra, Giuseppe, Scarlata, Giuseppe, Tomaselli, Gaetano A.

Journal:

Journal of Organic Chemistry

Year:

1977

Language:

english

File:

PDF, 622 KB

english, 1977

30

Nucleophilic substitution in the side chain of five-membered heterocycles. Part 4. Reaction kinetics of selenophen compounds

Arcoria, Antonino, Maccarone, Emanuele, Mamo, Antonino

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1979

Language:

english

File:

PDF, 717 KB

english, 1979

31

Reaction of trans, trans-1,4-diphenylbutadiene and maleic anhydride. Substituent and solvent effects

Ballisteri, Francesco P., Maccarone, Emanuele, Perrini, Giancarlo, Tomaselli, Gaetano A., Torre, Michele

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1982

Language:

english

File:

PDF, 553 KB

english, 1982

32

The dissociation constants of the E- and Z-??-diarylacrylic acids

Maccarone, Emanuele, Mamo, Antonino, Sciotto, Domenico, Torre, Michele

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1980

Language:

english

File:

PDF, 426 KB

english, 1980

33

Isomerization of cis-1,2-diarylethylenes. Catalysis by selenium, methanesulphonic acid, and potassium t-butoxide

Maccarone, Emanuele, Mamo, Antonino, Perrini, Giancarlo, Torre, Michele

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1981

Language:

english

File:

PDF, 372 KB

english, 1981

34

Nucleophilic substitution at sulphonyl sulphur. Part 4. Hydrolysis of substituted thiophenesulphonyl halides in water?acetone mixtures

Arcoria, Antonino, Ballistreri, Francesco P., Spina, Emanuela, Tomaselli, Gaetano A., Maccarone, Emanuele

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1988

Language:

english

File:

PDF, 666 KB

english, 1988

35

Substituent effects in five-membered rings: ?Het constants for thia- and oxa-substituents from the reaction of arenesulphonyl chlorides with aniline

Maccarone, Emanuele, Musumarra, Giuseppe, Tomaselli, Gaetano A.

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1976

Language:

english

File:

PDF, 246 KB

english, 1976

36

The acid dissociation of arenesulphonamides: ?Het constants for thia- and oxa-substituents in five-membered S-linked heterocycles and effects of substituents in the N-linked aromatic ring

Ballistreri, Alberto, Maccarone, Emanuele, Musumarra, Giuseppe

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1977

Language:

english

File:

PDF, 467 KB

english, 1977

37

Sulphinyl, sulphonyl, and sulphonium groups as leaving groups in aromatic nucleophilic substitutions

Chisari, Alfio, Maccarone, Emanuele, Parisi, Giovanni, Perrini, Giancarlo

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1982

Language:

english

File:

PDF, 329 KB

english, 1982

38

Solvent effects on kinetics and reaction mechanisms. The formation of sulphonium and selenonium salts

Maccarone, Emanuele, Perrini, Giancarlo

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1983

Language:

english

File:

PDF, 484 KB

english, 1983

39

Protonation equilibria of 1-arylazo-4-naphthols and 1-arylazo-4-methoxynaphthalenes

Abate, Lorenzo, Longo, Maria Luisa, Maccarone, Emanuele, Torre, Michele

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1980

Language:

english

File:

PDF, 385 KB

english, 1980

40

Conformation of 2-thiophenesulphonanilides from dipole moment studies

Pappalardo, Giuseppe C., Gruttadauria, Salvatore, Maccarone, Emanuele, Musumarra, Giuseppe

Journal:

Canadian Journal of Chemistry

Year:

1976

Language:

english

File:

PDF, 303 KB

english, 1976

41

ChemInform Abstract: CONFORMATION OF 2-THIOPHENESULFONANILIDES FROM DIPOLE MOMENT STUDIES

PAPPALARDO, GIUSEPPE C., GRUTTADAURIA, SALVATORE, MACCARONE, EMANUELE, MUSUMARRA, GIUSEPPE

Journal:

Chemischer Informationsdienst

Year:

1976

File:

PDF, 102 KB

1976

42

ChemInform Abstract: SUBSTITUENT EFFECTS IN FIVE-MEMBERED RINGS- ΣHET CONSTANTS FOR THIA- AND OXA-SUBSTITUENTS FROM THE REACTION OF ARENESULFONYL CHLORIDES WITH ANILINE

MACCARONE, EMANUELE, MUSUMARRA, GIUSEPPE, TOMASELLI, GAETANO A.

Journal:

Chemischer Informationsdienst

Year:

1976

File:

PDF, 120 KB

1976

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